Our favourite hangover cure

A great Bloody Mary is all about balance and flavour.

Here are some key elements:

Quality Ingredients: Start with good quality vodka, tomato juice, and fresh ingredients like lemon or lime juice, Worcestershire sauce, Tabasco sauce, and horseradish.

Tomato Juice: Use a high-quality tomato juice or tomato mix as the base. Some people prefer a thicker texture, so you might need to adjust the consistency to your liking.

Seasonings and Spices: Worcestershire sauce, hot sauce (like Tabasco), celery salt, black pepper, and sometimes other spices like cayenne pepper, Star anise or paprika add depth and complexity to the flavour.

Acidity: A splash of fresh lemon or lime juice adds brightness and balances the richness of the tomato juice.

Heat: Adjust the level of spiciness to your preference with hot sauce or fresh chilies. Some recipes also call for horseradish to add a sinus-clearing kick.

Garnishes: A great Bloody Mary is often defined by its garnishes. Classic options include a celery stick, a wedge of lemon or lime, olives, pickles, or even a slice of crispy bacon. Some crazy creative variations might include shrimp, cheese cubes, or mini sliders ( we're normally too hungover for this extravagance)

Presentation: Serving the Bloody Mary in a well-chilled glass with a salt or spice rim adds visual appeal. Some even go as far as garnishing the rim with bacon salt or a blend of spices.

Consistency: Balance the flavours to your taste. Some like it bold and spicy, while others prefer a milder version. Adjust the ingredients accordingly.

Customization: The beauty of a Bloody Mary is its adaptability. Feel free to customize it with your favourite ingredients or experiment with different flavours to find your perfect mix.

Remember, personal preference plays a significant role in what makes a great Bloody Mary, so don't be afraid to tweak the recipe to suit your taste buds. Cheers!